Amount of Caffeine in Rhubarb, raw

Fruits and Fruit Juices

In 100 g (Grams) of Rhubarb, raw there is 0 mg of Caffeine. Change amount

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Caffeine

Caffeine is a nutrient present in many other foods. The below table lists foods high in Caffeine other than Rhubarb, raw.

Beverages, tea, instant, unsweetened, powder 5714 mg 5.71%
Beverages, coffee, instant, regular, powder 3142 mg 3.14%
Beverages, tea, instant, sweetened with sodium saccharin, lemon-flavored, powder 2240 mg 2.24%
Beverages, coffee, instant, with chicory 2063 mg 2.06%
Beverages, tea, instant, lemon, unsweetened 1794 mg 1.79%
Beverages, coffee, instant, regular, half the caffeine 1571 mg 1.57%
Candies, dark chocolate coated coffee beans 839 mg 0.84%
Candies, milk chocolate coated coffee beans 800 mg 0.8%
Beverages, coffee, instant, mocha, sweetened 360 mg 0.36%
Cocoa, dry powder, unsweetened 230 mg 0.23%
Beverages, coffee, brewed, espresso, restaurant-prepared 212 mg 0.21%
Beverages, tea, instant, decaffeinated, unsweetened 169 mg 0.17%
Beverages, tea, instant, lemon, with added ascorbic acid 124 mg 0.12%
Beverages, coffee, instant, decaffeinated, powder 122 mg 0.12%
Chocolate, dark, 60-69% cacao solids 86 mg 0.09%
Chocolate, dark, 70-85% cacao solids 80 mg 0.08%
Baking chocolate, unsweetened, squares 80 mg 0.08%
Cocoa, dry powder, unsweetened, processed with alkali 78 mg 0.08%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 72 mg 0.07%
Candies, sweet chocolate 66 mg 0.07%
Rhubarb, raw

Rhubarb, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Rhubarb, raw are listed below.

Water 93.61 g 93.61%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 0.9 g 0.9%
Total lipid (fat) 0.2 g 0.2%
Ash 0.76 g 0.76%
Carbohydrate, by difference 4.54 g 4.54%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 1.1 g 1.1%
Calcium, Ca 86 mg 0.09%
Iron, Fe 0.22 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 14 mg 0.01%
Potassium, K 288 mg 0.29%
Sodium, Na 4 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.021 mg
Manganese, Mn 0.196 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 8 mg 0.01%

Nutrients in Rhubarb, raw